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FREE DELIVERY ON ALL ORDERS OVER $200
Our seafood is selected from the highest restaurant quality available, and all fish is individually vacuum packed for your convenience. Our steaks are hand-cut, packaged separately, and blast frozen to allow optimum shelf life. Your order will be packed and shipped directly to you with cooler packs and dry ice to maintain the temperature during shipment.
Boost Your Box
Check out our options for boosting select boxes with even more steak & seafood
SEA BASS
LOBSTER TAILS
NEW YORK STRIPSChef Curated Recipe Ideas
Round out your restaurant-grade home dinner with some veggie sides taken to the next level.
Crispy Brussel Sprouts
Corn Maque Choux
Creamed Spinach
Green Bean Casserole
Roasted Carrot & Acorn Squash
Roasted Broccoli
Steakhouses have perfected their rubs for years, and now you can tap into these chef-approved rubs to use at home for virtually any cut of meat.
Basic Rub
Bayou Rub
Carolina Rub
Kansas Rub
Chefs know that a well balanced sauce can make a seafood dish sing. From fish to shrimp and even crab cakes, these easy to prepare sauces can pair with virtually any seafood dish.
White Remoulade Sauce
Pink Remoulade Sauce
Lemon Cream Sauce
Cajun Mustard Aioli
Lemon Beurre Blanc
Roasted Red Pepper Aioli
Restaurant quality recipes you can make.
Salmon with Leek Cream Sauce
Filet with Lobster Beurre Blanc
Jumbo Lump Crabcakes
Tuna Almondine