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Steak Rubs

Steakhouses have perfected their rubs for years, and now you can tap into these chef-approved rubs to use at home for virtually any cut of meat. For each recipe, combine the ingredients in a bowl, then store in an air-tight container.

  • Basic Rub

    • 1/3 cup paprika
    • 1 Tbsp. cumin
    • 2 Tbsp. dry mustard
    • 3 Tbsp. onion powder
    • 3 Tbsp. garlic powder
    • 2 Tbsp. dry basil
    • 1 Tbsp. chili flakes red
    • 1 Tbsp. black pepper
    • 1 Tbsp. salt
  • Bayou Rub

    • 1/4 cup brown sugar
    • 2 Tbsp. paprika
    • 1 Tbsp. onion powder
    • 2 Tbsp. celery seed
    • 1/2 Tbsp. garlic powder
    • 1/2 Tbsp. chili powder
    • 1/2 Tbsp. lemon pepper
    • 1 Tbsp. dry sage
    • 1/2 tsp. dry basil
    • 1 Tbsp. dry rosemary
    • 1/4 tsp. cayenne pepper
    • 1 Tbsp. kosher salt
  • Carolina Rub

    • 2 Tbsp. salt
    • 2 Tbsp. sugar white
    • 2 Tbsp. brown sugar
    • 2 Tbsp. cumin
    • 2 Tbsp. chili powder
    • 2 Tbsp. black pepper
    • 1 tsp. cayenne pepper
    • 1/4 cup paprika
  • Kansas Rub

    • 1/2 cup brown sugar
    • 1/4 cup paprika
    • 1 Tbsp. black pepper
    • 1 Tbsp. kosher salt
    • 1 Tbsp. chili powder
    • 1 Tbsp. garlic powder
    • 1 Tbsp. onion powder
    • 1 tsp. cayenne