Steak Rubs

Steakhouses have perfected their rubs for years, and now you can tap into these chef-approved rubs to use at home for virtually any cut of meat. For each recipe, combine the ingredients in a bowl, then store in an air-tight container.

• 

  Basic Rub

  • 1/3 cup paprika
  • 1 Tbsp. cumin
  • 2 Tbsp. dry mustard
  • 3 Tbsp. onion powder
  • 3 Tbsp. garlic powder
  • 2 Tbsp. dry basil
  • 1 Tbsp. chili flakes red
  • 1 Tbsp. black pepper
  • 1 Tbsp. salt
• 

  Bayou Rub

  • 1/4 cup brown sugar
  • 2 Tbsp. paprika
  • 1 Tbsp. onion powder
  • 2 Tbsp. celery seed
  • 1/2 Tbsp. garlic powder
  • 1/2 Tbsp. chili powder
  • 1/2 Tbsp. lemon pepper
  • 1 Tbsp. dry sage
  • 1/2 tsp. dry basil
  • 1 Tbsp. dry rosemary
  • 1/4 tsp. cayenne pepper
  • 1 Tbsp. kosher salt
• 

  Carolina Rub

  • 2 Tbsp. salt
  • 2 Tbsp. sugar white
  • 2 Tbsp. brown sugar
  • 2 Tbsp. cumin
  • 2 Tbsp. chili powder
  • 2 Tbsp. black pepper
  • 1 tsp. cayenne pepper
  • 1/4 cup paprika
• 

  Kansas Rub

  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 Tbsp. black pepper
  • 1 Tbsp. kosher salt
  • 1 Tbsp. chili powder
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 tsp. cayenne